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L'Alsace à table.
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L'Alsace à table.
Adolphe Seyboth
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Strasbourg, J. Noiriel, 1904.
Extrait de la revue alsacienne illustrée.
In-4 de 11 pp. Demi-toile rouge. Reliure de l'époque.
Lithographies de Louis-Philippe Kamm, Emile Schneider et Paul Braunagel.
Illustrations de Charles Spindler, Léo Schnug, Henri Loux.
Reproductions de 24 menus.
Data sheet
Title
L'Alsace à table.
Author
Adolphe Seyboth
Editor
J. Noiriel
Date
1904
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